Manual of bacteriology university of wisconsin

Courses - Bacteriology UW-Madison

He has spent his life as an educator and scientist, the latter of which as the Dean of the Bacteriology Department at the University of Wisconsin, has written several chapters in Bergey's Manuals for Microbiology, has authored over 80 scientific publications, provides expert legal testimony in court cases surrounding the food industry, has developed media that is still in use today for salmonella detection (I.e. Following a post-doctorate fellowship in the Department of Food Science, Rutgers University, she joined the Department as an Assistant Professor of Food Microbiology. She recently joined Deibel Labs as Director of Food Safety and Regulatory Affairs. Post is the author of numerous publications and has chaired the microbiological food safety committees of the International Life Sciences Institute and GMA. Steven Goodfellow brings more than 40 years of experience in the food industry to Deibel.

Online Textbook of Bacteriology

"M-Broth), and provides expert consultation on food related issues to Deibel clients. Deibel is "one of the HACCP Founding Fathers, expanding Dr Howard Bouman's 3 HACCP Principles into 5 and providing the first ever HACCP Short course to the industry back in the 1970's." Dr. He is an industry recognized expert in Microbiology, Sanitation, and Processing. Goodfellow is a recognized Processing Authority for USDA, HACCP certified lead instructor, and a Processing Authority for the Almond Board of California.

Todar's Online Textbook of <b>Bacteriology</b>

John L's Bacteriology Site Outline -

Charles Deibel is President of Deibel Laboratories, Inc., an internationally-recognized firm providing food safety testing, quality control evaluations, scientific consulting and training for industry leading food manufacturers, as well as family run operations.He also testified as an expert witness in the PCA trial and offered his Industry and Scientific knowledge to aid clients in recovering from Bacterial remediation events as well as acting as a liaison between State Health Labs and his Clients during the remediation process.

Paul J. Weimer - Bacteriology UW-Madison -

He is an industry advocate, having testified in front of the House Energy and Commerce Committee on important food safety concerns and has worked with the Department of Justice to help shape the legal case against the Peanut Corp of America executives.


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